Photo: Ernest Porzi
Lemon creams with blackberries
7 ingredients
20 min + 5 min
Serves 6
openrecipes
Wow your guests with these amazing little desserts - complementing seasonal blackberries to perfection
Estimated Nutrition (whole recipe, rough)
323
Calories
11g
Protein
14g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 gelatine leaves
- 425ml milk
- 1 large lemon , grated zest and juice
- 425ml double or whipping cream
- 100g caster sugar , plus 1 tbsp
- 300g blackberries
- 2 tbsp Crème de Mûre Crème de Cassis , optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes