Photo: Joseph Gonzalez
Eggs Zaxton Recipe
10 ingredients
2 Servings
openrecipes
Savoury Eggs and Seafood combine on the half-shell to form a delicious culinary delight.
Estimated Nutrition (whole recipe, rough)
873
Calories
63g
Protein
47g
Fat
48g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Scallop | 100g cooked | 111 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 potato
- Four scallops, thinly sliced
- One tablespoon clarified butter or olive oil
- 1/4 Cup Cream
- White Wine
- Salt, Pepper, and Cayenne Pepper (to taste)
- 1/4 cup Parmesian cheese, grated.
- 2 eggs
- 2 egg yolks
- Two scallop shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes