Photo: Ernest Porzi
Lemon-roasted potatoes with capers
4 ingredients
5 min + 40 min
Serves 6
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Give the classic roastie a hint of spring flavours - ideal for a Sunday lunch
Estimated Nutrition (whole recipe, rough)
294
Calories
5g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg floury potatoes , peeled and cut into 3-4cm chunks
- 100ml olive oil
- 1 lemon , juiced
- 2 tbsp capers , drained and rinsed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes