Photo: Sara Cervera
Neapolitan semifreddo
9 ingredients
45 min + 10 min
Serves 6 - 8
openrecipes
Made with crushed fruit, pure vanilla and 70 per cent chocolate, this is a posh version of a childhood favourite
Estimated Nutrition (whole recipe, rough)
577
Calories
11g
Protein
34g
Fat
58g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vegetable oil or other flavourless oil for the tin
- 175g caster sugar
- 2 large egg whites
- 600ml pot double cream
- 1 vanilla pod , seeds scraped out
- 200g ripe strawberries , plus more to serve
- 100g raspberries , plus more to serve
- 1 tbsp icing sugar
- 75g dark chocolate (70% cocoa)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes