Photo: Wright Brand Bacon
Lentils with peas, feta & bacon
8 ingredients
Serves 2
openrecipes
A rich Shiraz is the perfect wine partner to this dish. The lentils will keep you feeling full, too
Estimated Nutrition (whole recipe, rough)
608
Calories
27g
Protein
27g
Fat
68g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bacon rashers, chopped
- oil
- 1 small onion , finely chopped
- 150g puy lentils
- 1 cupful frozen peas
- 1 tbsp balsamic vinegar
- 100g feta cheese , crumbled
- 200g cherry tomatoes , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes