Photo: K8
Lentils with chorizo & red wine
9 ingredients
Serves 2
openrecipes
Give lentils a Spanish twist with this hearty one-pot dish
Estimated Nutrition (whole recipe, rough)
365
Calories
42g
Protein
4g
Fat
34g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g green or brown lentils
- 2 sliced onions
- 1 leek , halved and sliced
- 1 garlic clove , crushed
- 500ml chicken stock
- a large glass of red wine
- 75g chorizo , roughly sliced
- a handful of roughly chopped parsley
- 2 sprigs thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes