Photo: Priscilla Du Preez
Lemony roast chicken pie
13 ingredients
Serves 6
openrecipes
A pie that's worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce
Estimated Nutrition (whole recipe, rough)
941
Calories
54g
Protein
27g
Fat
118g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lemons , 2 halved
- 1 large chicken , about 1.85kg
- 25g softened butter
- 2 celery sticks, diced
- 1 onion , diced
- 1 large fennel bulb , diced
- 50g flour
- 500ml chicken stock
- 170ml pot single cream
- small pack flat-leaf parsley , chopped
- 500g pack all-butter shortcrust pastry
- little flour , for dusting
- 1 egg , beaten with a fork
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes