Photo: Anna Pelzer
Lemony radish & fennel salad
5 ingredients
10 min
Serves 4
openrecipes
This salad makes use of the unique flavours of radishes and their leaves
Estimated Nutrition (whole recipe, rough)
202
Calories
3g
Protein
14g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bunches leafy breakfast radishes
- 1 unwaxed lemon
- 2 shallots , finely sliced into rings
- 2 fennel bulbs
- 5 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes