Photo: Ernest Porzi
Lemony prawns & avocado
9 ingredients
15 min + 10 min
Serves 12
openrecipes
Make these starters up to two hours ahead and serve in glasses to show off the layers of colour
Estimated Nutrition (whole recipe, rough)
591
Calories
30g
Protein
36g
Fat
48g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chive | 1 tbsp (3g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ripe avocados , chopped into small chunks
- juice 2 lemons or 4 limes
- 12 cherry tomatoes , chopped
- 4 tbsp snipped chives
- good dash Tabasco sauce
- 600g large peeled, cooked prawns , defrosted and patted dry if frozen
- 300g fromage frais
- 2 baguettes , sliced
- olive oil for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes