Photo: Eaters Collective
Lemony prawn pasta
5 ingredients
10 min + 15 min
Serves 4
openrecipes
This storecupboard staple is low fat, summery and superhealthy to boot
Estimated Nutrition (whole recipe, rough)
437
Calories
37g
Protein
8g
Fat
58g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Shrimp | 100g cooked | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g short pasta shapes
- 1 head broccoli , cut into small florets
- 200g large cooked prawns , halved
- 3 tbsp crème fraîche or double cream
- juice ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes