Photo: Joanna Kosinska
Lime & blueberry crumble creams
8 ingredients
15 min + 15 min
Serves 6
openrecipes
Indulge your family and friends with these delightful little pots of summer fruitiness
Estimated Nutrition (whole recipe, rough)
446
Calories
10g
Protein
26g
Fat
50g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 shortbread fingers
- 50g golden caster sugar
- 25g butter
- 225g pack blueberries
- 3 tbsp golden caster sugar
- 300ml double cream
- 100ml condensed milk (from a squeezy bottle is easiest)
- 3 limes , zested and juiced (about 100ml juice)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes