Photo: K8
Lightly spiced Christmas stuffing
12 ingredients
30 min
Serves 8 - 10
openrecipes
Not just for Christmas dinner, so good you'll be eating this all year round.
Estimated Nutrition (whole recipe, rough)
397
Calories
16g
Protein
13g
Fat
59g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g white bread (about 5 thick slices, crusts included)
- 1 large onion , quartered
- 2 garlic cloves
- large handful of parsley
- 450g good quality sausagemeat
- 2 Cox's apples , cored, peeled and finely chopped
- 3 celery sticks, strings removed and diced
- 100g/4oz pack walnut pieces, chopped
- 1 tsp curry powder
- 1 large egg
- grated zest of 1 lemon and juice of 1⁄2 lemon
- 20 rashers rindless streaky bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes