Photo: Markus Spiske
Lighter Ravioli Italian Style
10 ingredients
Serves 4
openrecipes
Ravioli Pasta with a simple homemade Pesto sauce accompanied with tomatoes and mushrooms. A lighter but filling alternative pasta dish for lunch or dinner.
Estimated Nutrition (whole recipe, rough)
493
Calories
27g
Protein
40g
Fat
9g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Ravioli | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Rocket Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g Ravioli
- 3-4 Fresh Tomatoes
- 250g Mushrooms (Chestnut)
- FOR THE PESTO
- 1 Potted Fresh Basil or Two Packs of pre-packed Pesto
- 1 tbsp Olive Oil
- About 2 handfuls of Grated Cheese (depending on preference) - can be cheese of choice but preferably Emmental, Gruyere or Parmesan
- EXTRA TO SERVE (Optional)
- Rocket Salad
- Grated Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes