Photo: Charles Deluvio
Roast Chili Salsa Recipe
7 ingredients
about 4 cups
openrecipes
I finally found a salsa thats as easy to make as it is delicious.
Estimated Nutrition (whole recipe, rough)
75
Calories
3g
Protein
1g
Fat
16g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Large Can Crushed Tomatoes, I used San Marzano
- 1/4 Cup Enchilada Sauce
- 5 Serrano Chiles
- 1 Poblano Chile
- 2 Canned Chipotle Chiles w/ some Adobo sauce
- 1/2 yellow or white Onion, finely chopped
- handful of cilantro, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes