Photo: David Holifield
Light & fluffy chocolate mocha cake
13 ingredients
30 min + 20 min
Serves 8
openrecipes
Have your cake and eat it, with this beautifully decadent low-fat chocolate cake
Estimated Nutrition (whole recipe, rough)
1052
Calories
45g
Protein
37g
Fat
132g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Icing | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- softened butter , for greasing
- 3 large eggs
- 85g caster sugar
- 70g plain flour
- 1 tbsp cornflour
- 2 tbsp cocoa
- ½ tsp baking powder
- 25g dark chocolate , chopped (don't use 75% chocolate, or the icing will be bitter)
- 1 tbsp strong black coffee
- 100g light soft cheese
- 100g 0% Greek yogurt
- 2 tbsp icing sugar
- 15g dark chocolate , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes