Photo: Mike Kenneally
Linguine with peas & mint pesto
7 ingredients
Serves 4
openrecipes
Make your pesto minty for this fabulous summer pasta dish
Estimated Nutrition (whole recipe, rough)
376
Calories
8g
Protein
33g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Garlic | 1 clove (3g) | 4 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g linguine
- 200g peas , fresh or frozen
- 40g mint , stalks removed
- 6 tbsp olive oil
- 2 garlic cloves
- 50g pine nuts
- 50g Gran Padano , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes