Photo: Andrew Ridley
Linguine with mushroom, prosciutto & garlic cream sauce
9 ingredients
Serves 4
openrecipes
This super speedy supper would work with any pasta shape but silky ribbons fit well with the creamy sauce
Estimated Nutrition (whole recipe, rough)
325
Calories
13g
Protein
26g
Fat
6g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g fresh linguine
- 3 garlic cloves , chopped
- olive oil
- 6 slices prosciutto , chopped
- 500g chestnut mushrooms , trimmed and sliced
- 250ml white wine
- 300ml double cream
- 50g Parmesan , grated
- 3 tbsp flat-leaf parsley , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes