Photo: Markus Spiske
Linguine with fresh puttanesca sauce
9 ingredients
Serves 2
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Throw together this simple but tasty pasta sauce in around 15 minutes
Estimated Nutrition (whole recipe, rough)
258
Calories
4g
Protein
15g
Fat
34g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g linguine
- 250g cherry tomatoes , chopped
- 2 tbsp capers , rinsed
- ½ garlic clove , crushed
- small bunch flat-leaf parsley , chopped
- 1 red chilli , finely chopped
- 12 green olives , pitted and chopped
- 1 lemon , juiced
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes