Photo: Dana DeVolk
Linguine with clams, chilli & garlic
7 ingredients
Serves 4
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Serve up fresh clams tossed through pasta for a really special weeknight supper treat
Estimated Nutrition (whole recipe, rough)
248
Calories
24g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g clams , cleaned
- 300g linguine
- olive oil
- 2 garlic cloves , sliced
- 2 red chillies , finely sliced
- a glass white wine
- a small bunch parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes