Photo: Joseph Gonzalez
Linguine with asparagus & egg
6 ingredients
Serves 4
openrecipes
Jill Dupleix's tasty asparagus pasta makes for an elegant lunch or supper dish
Estimated Nutrition (whole recipe, rough)
360
Calories
20g
Protein
29g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g asparagus
- 350g fresh linguine or tagliatelle
- 1 tbsp light olive oil
- 4 medium eggs
- 2 tbsp walnut oil
- 50g finely grated parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes