Photo: Wright Brand Bacon
Lincolnshire sausage & lentil simmer
13 ingredients
Serves 6
openrecipes
A one-pot hearty stew to share with friends and family - you can make ahead and freeze it if you prefer
Estimated Nutrition (whole recipe, rough)
1088
Calories
85g
Protein
62g
Fat
45g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp vegetable oil
- 130g packet cubed pancetta or dried bacon
- 2 packets Lincolnshire pork , or other good sausages
- 2 onions , roughly chopped
- 1 large carrot , chopped into small pieces
- 4 garlic cloves , roughly chopped
- 3 sprigs fresh rosemary
- 300g Puy lentils
- 850ml/1½pts hot chicken stock
- 1 tbsp white wine vinegar
- 400g can chopped tomatoes
- 2 tbsp chopped flatleaf parsley
- green winter salad with a mustardy dressing, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes