Photo: Ernest Porzi
Limoncello syllabub with crushed amaretti
5 ingredients
Makes 6
openrecipes
A lovely light pudding to round off an evening meal - the amaretti biscuits give a crunchy, almondy edge
Estimated Nutrition (whole recipe, rough)
278
Calories
4g
Protein
13g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lemons , zested and juiced
- 75ml limoncello
- 300ml double cream
- 100g caster sugar
- 12 amaretti biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes