Photo: Sara Cervera
Lime tart
6 ingredients
Serves 8
openrecipes
A light tangy tart that makes the ideal dessert for a dinner party
Estimated Nutrition (whole recipe, rough)
189
Calories
7g
Protein
11g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g fresh or frozen shortcrust pastry
- 6 eggs (4 whole, 2 seperated)
- 150g caster sugar
- 6 limes , zested and juiced, make some curls of zest from 1 lime for decoration, if you like
- 142ml carton double cream
- icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes