Photo: Sorin Gheorghita
Lime curd tarts with summer berries
11 ingredients
30 min + 25 min
Serves 8
openrecipes
Treat your guests to a sophisticated tangy tart with crisp, patisserie pastry and a creamy filling
Estimated Nutrition (whole recipe, rough)
1005
Calories
26g
Protein
26g
Fat
174g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g plain flour , plus extra for dusting
- 140g butter , cut into small pieces
- 85g caster sugar
- 1 egg , beaten
- juice 6-8 limes (about 175ml), zest of 3
- 175g caster sugar
- 200g butter , cut into small pieces
- 3 large eggs , beaten
- 750g summer berries , including small strawberries, redcurrants, raspberries and blueberries or blackberries
- 300ml pot double cream
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes