Photo: Lars Blankers
Liver & bacon sauté with potatoes & parsley
10 ingredients
Serves 2
openrecipes
Give yourself a boost with this iron-rich hearty autumn supper
Estimated Nutrition (whole recipe, rough)
874
Calories
22g
Protein
24g
Fat
143g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g new potatoes
- 2 tbsp olive oil
- 4 spring onions , trimmed and each cut into 2-3 pieces on the diagonal
- 4 rashers of unsmoked bacon , snipped into pieces
- 1 tbsp plain flour
- 1 tsp paprika , plus extra for sprinkling
- 175g lamb's liver , sliced into thin strips
- 20g pack flatleaf parsley , chopped
- 150ml hot vegetable stock (made with bouillon powder)
- 4 tbsp soured cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes