Photo: David Holifield
Little toffee apple cake
7 ingredients
20 min + 40 min
Cuts into 8 slices
openrecipes
Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat
Estimated Nutrition (whole recipe, rough)
689
Calories
20g
Protein
7g
Fat
134g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sunflower Oil | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp sunflower oil , plus more for the tin
- 1 large apple
- 1 egg
- 1 tsp vanilla extract
- 110g self-raising flour
- 50g golden caster sugar
- 3 soft toffees
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes