Photo: Toa Heftiba
Little strawberry cheesecakes
10 ingredients
40 min + 35 min
MAKES 6
openrecipes
Individual portions will save fights over the biggest slice of this creamy ricotta pud with fruity compote
Estimated Nutrition (whole recipe, rough)
742
Calories
23g
Protein
41g
Fat
70g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 6 digestive biscuits , finely crushed
- 250g tub ricotta
- 50g icing sugar
- zest 1 lemon , juice of ½
- 1 egg and 1 yolk
- ½ tsp vanilla extract
- 150ml double cream
- 2 tbsp strawberry jam , melted
- 3 strawberries , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes