Photo: Pranjall Kumar
Little prawn poppadoms
7 ingredients
MAKES 20
openrecipes
For stress-free and quick party food try these really really easy Indian-influenced tangy prawn canapés
Estimated Nutrition (whole recipe, rough)
333
Calories
44g
Protein
2g
Fat
39g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Mango | 1 cup diced (165g) | 99 |
| Shrimp | 100g cooked | 99 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp lime pickle, finely chopped
- 1 tbsp mango chutney , chopped
- 3cm piece cucumber , seeded and diced
- 2 tbsp Greek yogurt
- 200g cooked peeled prawns
- 20 mini poppadoms
- 1 tsp cumin seeds , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes