Photo: Ernest Porzi
Little lemon-tons
9 ingredients
25 min + 30 min
MAKES 16
openrecipes
Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand
Estimated Nutrition (whole recipe, rough)
715
Calories
20g
Protein
19g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter , softened
- 140g caster sugar
- 140g self-raising flour
- 50g ground almonds
- ½ tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- juice 3 lemons , zest of 2
- 200g granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes