Photo: Ernest Porzi
Little iced lemon mousses
4 ingredients
10 min
Serves 6
openrecipes
Make these smart, simple desserts ahead of time for a relaxed Friday night supper with friends
Estimated Nutrition (whole recipe, rough)
229
Calories
4g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g or 312g jar good-quality lemon curd (we used Tiptree)
- zest 1 lemon
- 300ml pot whipping or double cream
- 25g lemon shortbreads or crunchy lemon flavoured biscuits, plus extra to serve, if you like
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes