Photo: Sorin Gheorghita
Little gem lettuce & Parmesan risotto
8 ingredients
Serves 4
openrecipes
If you think lettuce is simply for salad then think again and try this inspirational, and so easy, risotto
Estimated Nutrition (whole recipe, rough)
496
Calories
16g
Protein
19g
Fat
59g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- onion , finely chopped
- 2 garlic cloves , finely chopped
- 350g risotto rice carnaroli or arborio
- 1 large glass dry white wine
- 1½l vegetable stock , made up from fresh, cube or concentrate , kept hot
- 50g Parmesan , Grana Padano (or vegetarian alternative), grated , plus extra to serve
- 2 Little Gem lettuces , torn into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes