Photo: David Holifield
Little coffee cakes
10 ingredients
30 min + 17 min
MAKES 18
openrecipes
These individual cupcakes with coffee frosting are easy to make and look great on a cake stand
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
27g
Fat
125g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g golden caster sugar
- 140g butter , softened
- 3 large eggs
- 140g self-raising flour
- 2 tbsp instant espresso mixed with 1 tbsp water
- few chocolate-coated coffee beans , to decorate (optional)
- 200g butter , softened
- 200g icing sugar
- 2 tsp instant espresso mixed with 1 tbsp water
- 50g plain chocolate , melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes