Photo: Ernest Porzi
Little blueberry puddings with lemon curd sauce
9 ingredients
40 min + 35 min
Serves 6
openrecipes
These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy
Estimated Nutrition (whole recipe, rough)
880
Calories
38g
Protein
19g
Fat
139g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g softened butter , plus extra for moulds
- 140g caster sugar
- 3 eggs
- 140g self-raising flour
- zest and juice 2 lemons
- 120g blueberries
- crème fraîche or Greek yogurt, to serve
- roughly 300g jar lemon curd (we used Tiptree 312g)
- 2 tsp cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes