Photo: Deva Williamson
Little Louise cupcakes
9 ingredients
30 min
Makes 12
openrecipes
These cupcakes bring sweet bursts of joy with every bite, perfect for a celebration or party
Estimated Nutrition (whole recipe, rough)
1192
Calories
32g
Protein
54g
Fat
146g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter , softened
- 350g golden or white caster sugar
- 1 tsp vanilla extract
- 5 eggs , 4 separated
- 175g plain flour
- 1 tsp baking powder
- 150ml milk
- 12 tsp raspberry jam - use a firm jam, we used Waitrose Essential Raspberry Jam
- 85g desiccated coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes