Photo: Ernest Porzi
Little Lemon Macaroons
10 ingredients
Makes 10 biscuits
openrecipes
Lemon flavoured macaroon biscuits sandwiched together with a lemon buttercream filling
Estimated Nutrition (whole recipe, rough)
367
Calories
7g
Protein
31g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Macaroons -
- Ground Almonds, 300 grams
- Caster Sugar, 100 grams plus extra for rolling
- Lemon Oil
- Lemon Zest, from 1 lemon
- 1 egg, beaten
- For the filling -
- 50g Butter, softened (not melted)
- 100g icing sugar
- 1tbsp lemon curd
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes