Photo: Markus Spiske
Linguine with tomatoes, capers & olives
7 ingredients
Serves 2
openrecipes
Fast food can be healthy and full of flavour as this quick midweek supper shows
Estimated Nutrition (whole recipe, rough)
246
Calories
3g
Protein
15g
Fat
30g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g linguine
- 250g cherry tomatoes , halved or quartered
- ½ garlic clove , crushed
- 2 tbsp small (nonpareil) capers
- a handful green olives , pitted and chopped
- olive oil
- a small bunch chives , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes