Photo: Swathi Handique
Nana's Fruity Chicken Curry
13 ingredients
Serves 4
openrecipes
My Nana's recipe for fruity chicken curry that she used to make in the 1970's when she was a pub landlady.
Estimated Nutrition (whole recipe, rough)
944
Calories
42g
Protein
46g
Fat
100g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cashew Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp cooking oil
- 1 large onion, chopped
- 1 sweet apple, Finely chopped (I use granny smith)
- 1 Banana, chopped
- 500g boneless, skinless chicken breasts, cubed
- 2 tbsp Mild curry paste. (I use Pataks)
- 1 tsp of Mild Curry Powder
- 350 ml Chicken Stock
- 100 ml Coconut Milk
- Handful of Raisins (Optional)
- Handful of Cashew Nuts (Optional)
- Tin of Chick Peas (Optional)
- Additional Chicken Stock cube (Optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes