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Nasi goreng
Photo: K8

Nasi goreng

13 ingredients Serves 2 openrecipes
Nasi goreng

A really easy supper rice dish that's got loads of flavour and is great for veggies and meat-eaters alike

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Estimated Nutrition (whole recipe, rough)

692
Calories
17g
Protein
34g
Fat
83g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Chestnut not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • olive oil for frying
  • 2 eggs , beaten
  • 2 red chillies , shredded
  • 4 shallots , finely sliced
  • 1 garlic clove , finely chopped
  • 1 large carrot , peeled and julienned
  • 150g chestnut mushrooms , sliced
  • 250g basmati rice (either cook 125g of rice, or use a 250g pack of ready cooked)
  • 2 tsp brown sugar
  • 1 tbsp soy sauce
  • 2 tbsp chilli sauce
  • ¼ cucumber , cut into skinny batons
  • sesame oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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