Photo: David Holifield
Nan's Boiled Fruit Cake
12 ingredients
Serves 8
openrecipes
A Very Moist Fruit Cake - passed down from my nan
Estimated Nutrition (whole recipe, rough)
946
Calories
30g
Protein
29g
Fat
143g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Fruit | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- BOILED FRUIT MIXTURE
- 4 oz Brown Sugar
- 8 oz margarine or butter
- 1lb mixed fruit
- 2 tsp mixed spice
- 1/2 Pint Milk
- FOR THE CAKE MIXTURE
- 4 oz Glace Cherries
- 2 eggs beaten
- 2 oz chopped walnuts
- 12 oz Self Raising Flour
- 1 tsp bicarbonate of soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes