Photo: Andrew Ridley
Liver with wild mushrooms
13 ingredients
20 min + 40 min
Serves 4
openrecipes
Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce
Estimated Nutrition (whole recipe, rough)
902
Calories
63g
Protein
62g
Fat
19g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Liver | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp dripping or lard
- 500-600g/1lb 2oz-1lb 5oz lobe of free-range pork liver - ask your butcher for a thick piece
- 1 shallot , finely choppd
- 500g mixed fresh wild mushrooms - Horn of Plenty or Penny Buns (ceps) are best
- 3 tbsp olive oil or butter
- 1 large onion , finely chopped
- 1 garlic clove , finely sliced
- 1 thyme sprig
- 2 sage leaves, chopped
- 2 tbsp dry sherry
- 50ml dry white wine
- 250ml chicken stock
- 100ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes