Photo: Priscilla Du Preez
Luxury Mince Pies
11 ingredients
Makes 12 pies
openrecipes
Buttery shortbread pastry filled with lightly boozy mincemeat.
Estimated Nutrition (whole recipe, rough)
747
Calories
20g
Protein
24g
Fat
112g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Buttery Shortbread Pastry Dough;
- 18 oz. allpurpose flour
- 14 oz. chilled unsalted butter, cut into small pcs
- 2 large eggs, lightly beaten
- 4 Tbs. granulated sugar
- 2 Tbs. chilled heavy cream
- 4 tsp. fresh lemon juice
- 2 tsp. table salt
- Pie Filling;
- 280g. (half jar) Sweet Mincemeat
- 1 tbsp. Brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes