Photo: Anna Pelzer
Luxembourgish salad dressing
6 ingredients
Serves 4
openrecipes
Salad dressing with mustard, olive oil and herbs
Estimated Nutrition (whole recipe, rough)
181
Calories
1g
Protein
19g
Fat
2g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 ml cream
- 4-6 tablespoons olive oil
- 1 tbsp brown mustard (more if desired)
- Fresh parsley, finely chopped
- Fresh chives, finely chopped
- Salt and pepper, to taste.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes