Photo: Toa Heftiba
Luscious lemon baked cheesecake
11 ingredients
10 min + 40 min
Cuts into 10 slices
openrecipes
A simple but very impressive pud, light enough to have a slice to finish a big meal
Estimated Nutrition (whole recipe, rough)
1210
Calories
33g
Protein
54g
Fat
150g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g digestive biscuits
- 100g butter , melted
- 250g tub mascarpone
- 600g soft cheese
- 2 eggs , plus 2 yolks
- zest 3 lemons , juice of 1
- 4 tbsp plain flour
- 175g caster sugar
- ½ a 284ml pot soured cream
- 3 tbsp lemon curd
- handful raspberries , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes