Photo: Toa Heftiba
Low-fat cherry cheesecake
11 ingredients
30 min
CUTS INTO 8 slices
openrecipes
A guilt-free, low-fat cheesecake with an amaretti biscuit base, topped with fruit
Estimated Nutrition (whole recipe, rough)
652
Calories
17g
Protein
29g
Fat
78g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter , melted
- 140g amaretti biscuits , crushed
- 3 sheets leaf gelatine
- zest and juice 1 orange
- 2 x 250g tubs Quark
- 250g tub ricotta
- 2 tsp vanilla extract
- 100g icing sugar
- 400g fresh cherries , stoned
- 5 tbsp cherry jam
- 1 tbsp cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes