Photo: Deva Williamson
Low Calorie Easter Cupcakes
15 ingredients
Makes 12 cakes
openrecipes
delicious, light and low in fat and calories
Estimated Nutrition (whole recipe, rough)
1011
Calories
36g
Protein
32g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cupcakes:
- 150g self-raising flour
- 1 1/2 tsp baking powder
- 7 tbsp splenda Granulated Sweetener
- 150g low fat spread
- 2 eggs, lightly beaten
- 1 1/2 tsp vanilla extract
- 2 tbsp skimmed milk
- 100g chopped chocolate (optional)
- For the frosting:
- 250g tub low fat soft cheese
- 4 tbsp splenda Granulated Sweetener
- 4 tbsp icing sugar
- A few drops of food colouring (of your choice)
- A few mini eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes