Photo: Eaters Collective
Lovely cheesy pasta
9 ingredients
Serves 2
openrecipes
Soft cooked pasta cooked in a cheese sauce mixed with peas or sweetcorn, with bacon on top.
Estimated Nutrition (whole recipe, rough)
1153
Calories
44g
Protein
35g
Fat
163g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g pasta
- 50g peas or sweetcorn
- 100g precooked smokey bacon
- 250ml semi-skimmed milk
- 20g margarine
- 15g plain flour
- 1/2 tsp mustard powder
- 80g cheddar cheese
- some seasonings of your choice (salt, pepper, spices, herbs etc.)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes