Photo: Deva Williamson
Lovely Lemon Cupcakes
12 ingredients
Makes 18 cakes
openrecipes
Easy to make, Lovely Lemon Cupcakes
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake Mix
- 150g Butter
- 150g Caster Sugar
- 3 Eggs
- 150g Self-Raising Flour
- 1 Table Spoon Milk
- 3 Table Spoons Lemon Essence
- Lemon Drizzle Icing
- 200-250g Extra Fine Caster Sugar
- Juice of 1-1 1/2 Lemons
- Decorating
- Thiny Cut Lemon Rind
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes