Photo: Anna Pelzer
Louisiana New Potato Salad
10 ingredients
Serves 6
openrecipes
Something I found on a Tabasco Sauce box
Estimated Nutrition (whole recipe, rough)
342
Calories
6g
Protein
14g
Fat
49g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium red new potatoes, cubed
- 1/3 cup olive or vegetabe oil
- 1/4 cup cider vinegar
- 1 tablespoon Dijon mustard
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 teaspoon Tabasco Sauce
- 1/2 teaspoon dried dill or
- 1 tablespoon fresh chopped dill
- 1/2 teaspoon dried taragon leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes