Photo: Jason Leung
Florentine Steak Recipe
8 ingredients
Serves 4
openrecipes
I'm in Tuscany at least once or twice a year, and I've tried to replicate at home my favorite dishes there. Florentine Steak prepared on a grill is my favorite...
Estimated Nutrition (whole recipe, rough)
557
Calories
31g
Protein
29g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oz Baby Arugula
- 1/2 small red onion sliced very thin
- 1 bulb of fennel
- 15 Cherry tomatoes or the like
- 8 ounces of Mikey's Original Steak Marinade
- 1/3 cup of premium unfiltered Tuscan Extra Virgin Olive Oil
- Heavy drizzle of Balsamic vinegar
- 6 oz Baby Arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes