Photo: Gabriel Gurrola
London particular
8 ingredients
Serves 6
openrecipes
This hearty hock soup was named after the thick blankets of yellow fog or ‘peasoupers’ that used to engulf London
Estimated Nutrition (whole recipe, rough)
142
Calories
6g
Protein
1g
Fat
29g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small or 1 large (2kg) smoked gammon hocks
- 4 carrots , diced
- 3 celery sticks, diced
- 1 leek , chopped
- 2 garlic cloves , crushed
- 450g yellow split peas
- 1 onion , chopped
- celery leaves and flatleaf parsley , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes